Wholesale
Product List
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
SOUTH TEXAS ANTELOPE |
PACK SIZE (LBS) |
|
| Fresh Saddles | 35 - 55 |
|
| Fresh Legs | 20 - 30 |
|
| Boneless Leg Filets for Medallions | 10 - 12 |
|
| Boneless Loin | 4 - 6 |
|
| Chop Ready Racks | 5 -6 |
|
| Sirloin | 3 - 5 |
|
| Short Ribs | 7 -10 |
|
| Chuck Roast | 2 - 4 |
|
|
Stew Chunks | 5 |
|
Ground (85/15 Beef Fat Added) | 5 |
| Cutlets - 4 oz, 6 oz | 2 |
|
AXIS VENISON |
PACK SIZE (LBS) |
|
| Fresh Saddles | 12 - 16 |
|
| Fresh Legs | 7 - 9 |
|
| Boneless Leg Filets for Medallions | 3 - 4 |
|
| Boneless Loin (2 - 5 Loins/Pack) | 2 - 3 |
|
| Tenderloin (4 - 6 Tenderloins/Pack) | 2 - 3 |
|
| Chop Ready Racks | 1 - 3 |
|
| Sirloin | 2 |
|
| Spareribs | 2 - 4 |
|
| Chili | 5 |
|
| Stew Chunks | 5 |
|
| Ground (Pure Venison) | 5 |
|
| Ground (85/15 Beef Fat Added) | 5 |
|
WILD BOAR |
PACK SIZE (LBS) |
|
| Whole Leg, Bone-In | 6 - 8 |
|
| Boneless Rolled & Tied Leg | 3 - 5 |
|
| Boneless Rolled & Tied Shoulder | 4 - 6 |
|
| Boneless Loin | 2 - 3 |
|
| Chop Ready Rack | 1 - 3 |
|
| Chili | 5 |
|
| Stew Chunks | 5 |
|
| Osso Buco - 2-5 oz, 5-8 oz | 4 |
|
| Cutlets - 4 oz, 6 oz | 2 |
|
SIKA VENISON |
PACK SIZE (LBS) |
|
| Fresh Saddles | 10 - 16 |
|
| Fresh Legs | 6 - 7 |
|
| Boneless Leg Filets for Medallions | 2 - 4 |
|
| Boneless Loin | 1 - 3 |
|
| Chop Ready Rack | 1 - 3 |
|
| Chili | 5 |
|
BLACKBUCK ANTELOPE |
PACK SIZE (LBS) |
|
| Fresh Saddles (When Available) | 6 - 10 |
|
| Fresh Legs (When Available) | 3 - 5 |
|
| Boneless Leg Filets for Medallions | 2 - 3 |
|
| Boneless Loin | 1 - 2 |
|
| Chop Ready Rack | 1 - 2 |
|
FALLOW VENISON |
PACK SIZE (LBS) |
|
| Fresh Saddles (When Available) | 10 - 16 |
|
| Fresh Legs (When Available) | 6 - 8 |
|
| Boneless Leg Filets for Medallions | 3 - 5 |
|
| Boneless Loin | 1 - 2 |
|
| Chop Ready Rack | 1 - 3 |
|
WILD GAME SAUSAGES |
PACK SIZE (LBS) |
|
| 6 ounce links: | ||
| Venison Smoked | 10 |
|
| Venison Italian | 10 |
|
| Venison Bratwurst | 10 |
|
| Wild Boar Smoked | 10 |
|
| Wild Boar Italian | 10 |
|
| 1 lb chub: | ||
| Venison Summer | 1 |
|
| Wild Boar Summer | 1 |
|
SPECIALTY CUTS |
PACK SIZE (LBS) |
|
| Carcass - Whole or Quartered | Varies |
|
| Venison Osso Buco - 5 Sizes Available | 4 |
|
| Venison Filets - 2-3 oz, 4 oz | 2 |
|
| Venison Pastrami | 1 - 3 |
|
| Antelope or Venison Noisettes | 1 - 2 |
|
| Venison Liver, Hearts, Kidneys | 1 - 3 |
|
| Antelope Hamburger Patties (85/15 Beef Fat Added) - 5.5 oz, 8 oz |
8 Patties |
|
| Venison Hamburger Patties (85/15 Beef Fat Added) - 5.5 oz |
8 Patties |
|
© 2005 Broken Arrow Ranch, Inc.