Broken Arrow Ranch Venison, Antelope, Wild Boar, Quail, Dorper Lamb
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Tenderized leg muscles perfect for sautéing, schnitzel, or "chicken fried antelope." $15/lb.
Price*: $30.00
 
A nice venison steak option. Great grilled or sautéed as medallions. $24/lb
Price*: $48.00
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Loin muscle with rib bones still attached. Similar in shape to a lamb rack, prime rib rack, or bone-in ribeye. $31/lb.
Price*: $148.00
 
Loin muscle with rib bones still attached. Similar in shape to a lamb rack, prime rib rack, or bone-in ribeye. $31/lb.
Price*: $163.00



 
Loin muscle with rib bones still attached. Similar in shape to a lamb rack, prime rib rack, or bone-in ribeye. $31/lb.
Price*: $179.00
 
Loin muscle with rib bones still attached. Similar in shape to a lamb rack, prime rib rack, or bone-in ribeye. $31/lb
Price*: $201.00



 
Assorted raw venison bones for stocks and bone broths. Not recommended for pet bones. $4/lb.
Price*: $20.00
 
Raw venison bones for stocks, bone broths, or for pets. $4/lb.
Price*: $10.00



 
100% venison meat trimmings. Use for sausages, pates, or a very healthy pet diet. $9/lb.
Price*: $9.00
 
Venison livers for pates, sausages, or fried with onions. $8/lb.
Price*: $12.00



 
Great in stews, pies, or deviled. $8/lb.
Price*: $8.00
 
The gateway offal. Very clean tasting. $8/lb.
Price*: $24.00



 
Often known as "backstrap," the loin is the most tender piece of meat. $36/lb.
Price*: $23.00
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Great tasting healthy alternative for recipes using ground meat. Less than 5% fat. $12/lb.
Price*: $12.00



 
Perfect for winter stews and braises. $13/lb.
Price*: $13.00
 
A slightly coarser grind perfect for making chili. $12/lb.
Price*: $12.00



 
Often known as "backstrap,", the loin is the most tender piece of meat. $36/lb.
Price*: $36.00
 
Great option for venison steaks or medallions. Hand cut leg muscles aged 28 days for maximum flavor and tenderness. Package contains 4-6 whole leg muscles. $24/lb.
Price*: $156.00



 
The deep flavors of venison osso buco make this a favorite of mine. $11/lb.
Price*: $44.00
 
Lean ground antelope meat mixed with 15% beef fat for extra juiciness. $13/lb.
Price*: $36.00

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*Prices shown are the approximate price per package. Actual price is charged on a per pound basis and varies with actual package weight.

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