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Venison Steaks, Chops & Tender Cuts

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Tenderized leg muscles perfect for sautéing, schnitzel, or "chicken fried antelope." $15/lb.
Price*: $30.00
 
A nice venison steak option. Great grilled or sautéed as medallions. $24/lb
Price*: $48.00
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Loin muscle with rib bones still attached. Similar in shape to a lamb rack, prime rib rack, or bone-in ribeye. $31/lb.
Price*: $148.00
 
Loin muscle with rib bones still attached. Similar in shape to a lamb rack, prime rib rack, or bone-in ribeye. $31/lb.
Price*: $163.00



 
Loin muscle with rib bones still attached. Similar in shape to a lamb rack, prime rib rack, or bone-in ribeye. $31/lb.
Price*: $179.00
 
Loin muscle with rib bones still attached. Similar in shape to a lamb rack, prime rib rack, or bone-in ribeye. $31/lb
Price*: $201.00



 
Often known as "backstrap," the loin is the most tender piece of meat. $36/lb.
Price*: $23.00
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Often known as "backstrap,", the loin is the most tender piece of meat. $36/lb.
Price*: $36.00



 
Great option for venison steaks or medallions. Hand cut leg muscles aged 28 days for maximum flavor and tenderness. Package contains 4-6 whole leg muscles. $24/lb.
Price*: $156.00
 
A great option for those seeking a venison steak. Hand cut leg muscle aged 28 days for maximum flavor and tenderness. $24/lb.
Price*: $24.00



 
Pre-sliced 4 oz venison medallions. $23/lb.
Price*: $23.00
 
Tender pieces cut from the loin, tenderloin, and sirloin of antelope. $22/lb.
Price*: $22.00



 
Cuts of tender leg meat great for grilling as kabobs. $21/lb.
Price*: $21.00
 
Tender strips of lean venison to make wonderful stir fry or other dishes such as Stroganoff. $15/lb.
Price*: $15.00

*Prices shown are the approximate price per package. Actual price is charged on a per pound basis and varies with actual package weight.

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