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Wild Boar Steaks, Racks & Tender Cuts

Home » Wild Boar » Steaks, Racks & Tender Cuts

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A lean and tender cut from young wild boar. Mild in flavor, but with a slight "nutty" characteristic that sets it apart from domesticated pork. $21/lb.
Price*: $21.00
 
Loin muscle with rib bones still attached. Similar in shape to a lamb rack. $20/lb.
Price*: $15.00



 
Loin muscle with rib bones still attached. Similar in shape to a lamb rack. $20/lb.
Price*: $25.00
 
Loin muscle with rib bones still attached. Similar in shape to a lamb rack. $20/lb.
Price*: $35.00



 
Loin muscle with rib bones still attached. Similar in shape to a lamb rack. $20/lb.
Price*: $45.00
 
Loin muscle with rib bones still attached. Similar in shape to a lamb rack. $20/lb.
Price*: $52.00



 
Tenderized leg muscles perfect for sautéing, schnitzel, or "chicken fried wild boar." $13/lb.
Price*: $26.00
 
Tenderized leg muscles perfect for sautéing, schnitzel, or "chicken fried wild boar." $13/lb.
Price*: $26.00

*Prices shown are the approximate price per package. Actual price is charged on a per pound basis and varies with actual package weight.

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