Elizabeth's Venison Chili
My mother, Elizabeth, is an excellent cook who developed this simple chili recipe that you can season to taste.
Elizabeth's Venison Chili
Broken Arrow Ranch
Rated 5.0 stars by 1 users
Category
Entrée, Chili, Wild Game
Cuisine
Southwestern, Chili
Servings
2-3
Prep Time
15 minutes
Cook Time
2 hours
Ingredients
-
1 lb Broken Arrow Ranch venison chili meat
-
2 tsp cooking oil
-
½ cup onions, chopped
-
4 oz tomato sauce
-
2 cups water
-
1 tsp cumin
-
3 Tbsp chili powder (adjust to taste)
-
1 tsp paprika
-
½ tsp salt
-
½ tsp red pepper
-
1 clove garlic, minced
-
1 14.5 oz can diced tomatoes
-
1 Tbsp corn starch
Directions
Add the venison and onion to the oil, cooking over medium heat until venison is brown.
Add the remaining ingredients, cover, and simmer about two hours or until the meat is tender. This will vary with heat – long and slow is better. Stir occasionally while cooking.
Correct seasonings to taste. Thicken with one tablespoon of corn starch mixed with two tablespoons of warm water, if desired.
