Our Process

  1. We field-harvest animals with a mobile unit from overpopulated ranches, process them onsite under government inspection, pay the rancher for every pound and bring the meat back to our butchers.
  2. The meat rests during a special double-aging process that helps tenderize it and enhance flavors.
  3. Orders are filled and shipped overnight to you, anywhere in the USA.
  4. Everything is delivered in an insulated shipping cooler right to your door. It can be used immediately or kept frozen for up to 1 year.
  5. Enjoy your wild game meat using one of our many recipes or with one of your own.

That’s purely wild meat to your table.

Field Harvested Wild Venison