Product List For Restaurant Customers
Call 800-962-4263 or Contact Us For Pricing & Information
Broken Arrow Ranch is dedicated to providing wild game meats of the highest quality. The meat comes from truly wild, free-ranging animals that are field-harvested in a humane and stress-free manner. Then we custom age the meat on the bone to maximize flavor and tenderness. Let us help find the right cut for you and your patrons.
Beware of imitators! To ensure quality, Broken Arrow Ranch wild game meats are only available shipped directly from us to you. It is not available from distributors or any other source.
The list below shows the standard cuts we produce. Due to variability in the species and number of animals we harvest not all cuts may be available. Your sales rep will work with you to find the right cut to fit your needs.
Please contact us for our latest price list
SOUTH TEXAS ANTELOPE |
PACK SIZE (Lbs)
|
|
| Fresh Saddles |
35 - 55
|
|
| Fresh Legs |
20 - 30
|
|
| Boneless Leg Filets for Medallions |
10 - 12
|
|
| Boneless Loin |
4 - 6
|
|
| Chop Ready Racks |
5 -6
|
|
| Sirloin |
3 - 5
|
|
| Short Ribs |
7 -10
|
|
| Chuck Roast |
2 - 4
|
|
|
|
Stew Chunks |
5
|
|
|
Ground (85/15 Beef Fat Added) |
5
|
| Cutlets - 4 oz, 6 oz |
2
|
|
AXIS VENISON |
PACK SIZE (Lbs)
|
|
| Fresh Saddles |
12 - 16
|
|
| Fresh Legs |
7 - 9
|
|
| Boneless Leg Filets for Medallions |
3 - 4
|
|
| Boneless Loin (2 - 5 Loins/Pack) |
2 - 3
|
|
| Tenderloin (4 - 6 Tenderloins/Pack) |
2 - 3
|
|
| Chop Ready Racks |
1 - 3
|
|
| Sirloin |
2
|
|
| Spareribs |
2 - 4
|
|
| Chili |
5
|
|
| Stew Chunks |
5
|
|
| Ground (Pure Venison) |
5
|
|
| Ground (85/15 Beef Fat Added) |
5
|
|
WILD BOAR |
PACK SIZE (Lbs)
|
|
| Whole Leg, Bone-In |
6 - 8
|
|
| Boneless Rolled & Tied Leg |
3 - 5
|
|
| Boneless Rolled & Tied Shoulder |
4 - 6
|
|
| Boneless Loin |
2 - 3
|
|
| Chop Ready Rack |
1 - 3
|
|
| Chili |
5
|
|
| Stew Chunks |
5
|
|
| Osso Buco - 2-5 oz, 5-8 oz |
4
|
|
| Cutlets - 4 oz, 6 oz |
2
|
|
SIKA VENISON |
PACK SIZE (Lbs)
|
|
| Fresh Saddles |
10 - 16
|
|
| Fresh Legs |
6 - 7
|
|
| Boneless Leg Filets for Medallions |
2 - 4
|
|
| Boneless Loin |
1 - 3
|
|
| Chop Ready Rack |
1 - 3
|
|
| Chili |
5
|
|
BLACKBUCK ANTELOPE |
PACK SIZE (Lbs)
|
|
| Fresh Saddles (When Available) |
6 - 10
|
|
| Fresh Legs (When Available) |
3 - 5
|
|
| Boneless Leg Filets for Medallions |
2 - 3
|
|
| Boneless Loin |
1 - 2
|
|
| Chop Ready Rack |
1 - 2
|
|
FALLOW VENISON |
PACK SIZE (Lbs)
|
|
| Fresh Saddles (When Available) |
10 - 16
|
|
| Fresh Legs (When Available) |
6 - 8
|
|
| Boneless Leg Filets for Medallions |
3 - 5
|
|
| Boneless Loin |
1 - 2
|
|
| Chop Ready Rack |
1 - 3
|
|
WILD GAME SAUSAGES |
PACK SIZE (Lbs)
|
|
| 6 ounce links: | ||
| Venison Smoked |
10
|
|
| Venison Italian |
10
|
|
| Venison Bratwurst |
10
|
|
| Wild Boar Smoked |
10
|
|
| Wild Boar Italian |
10
|
|
| Venison & Wild Boar Jalapeno & Cheese |
10
|
|
| 1 lb chub: | ||
| Venison Summer |
1
|
|
| Wild Boar Summer |
1
|
|
SPECIALTY CUTS |
PACK SIZE (Lbs)
|
|
| Carcass - Whole or Quartered |
Varies
|
|
| Venison Osso Buco - 5 Sizes Available |
4
|
|
| Venison Filets - 2-3 oz, 4 oz |
2
|
|
| Venison Pastrami |
1 - 3
|
|
| Antelope or Venison Noisettes |
1 - 2
|
|
| Venison Liver, Hearts, Kidneys |
1 - 3
|
|
| Antelope Hamburger Patties (85/15 Beef Fat Added) - 5.5 oz, 8 oz |
8 Patties
|
|
| Venison Hamburger Patties (85/15 Beef Fat Added) - 5.5 oz |
8 Patties
|
|
BANDERA QUAIL from Diamond H Ranch |
CASE SIZE (# of Birds)
|
|
|
The finest Texas quail available anywhere! Hatched, raised, harvested, and processed by our sister company, Diamond H Ranch, in Bandera, Texas. |
||
| Semi-boneless, Large |
24
|
|
| Semi-boneless, Regular |
24
|
|
| Whole Quail |
32
|
|
| Whole Quail, Breast Split |
32
|
|
| Seasoned Quail, Breast Split |
32
|
|
| Boneless Breast |
48
|
|
| Quail Legs |
160
|
|
| Quail Trimmings |
20 lbs
|
|
| Quail Eggs |
30/ctn
|
|