This recipe is a favorite at the ranch. Our kids just can't seem to get enough.

Ingredients
2 tblsp olive oil
1 onion, chopped
2 cloves garlic, chopped
1 Tbsp salt
1 tsp pepper
2 lb Broken Arrow Ranch Ground Venison
1 Tbsp chili powder
2 tsp ground cumin
1 tsp garlic powder
2 8-oz. cans tomato sauce
1 12-oz. package egg noodles
1 8-oz. package cream cheese, softened
2 cups sour cream
6 green onions, chopped
1/2 pound cheddar cheese, grated

Preheat oven to 350° F. In a skillet, sauté the onion then garlic in the olive oil. Add the meat to the skillet and brown. Add salt, pepper, spices and the tomato sauce. Simmer for 5 minutes.

Cook the noodles according to package directions. In a separate bowl, combine cream cheese, sour cream and green onions. Place noodles in a greased 13x9-inch casserole. Top with cream cheese mixture and then meat mixture. Sprinkle cheddar cheese on top. Bake, uncovered, about 30 minutes, or until hot and bubbly.

Serves 8.

Broken Arrow Ranch