Hunter's Sauce

With a name like Hunter's Sauce you know it's good on wild game!

2 tbsp butter
2 tbsp onion or shallots, minced
1 cup mushrooms, sliced
½ cup dry white wine
2 tbsp brandy
½ cup tomato sauce
1 cup Brown Sauce
1 tsp chopped parsley

Sauté 2 tbsp minced onion or shallots in 2 tbsp melted butter until tender. Stir in 1 cup sliced mushrooms and gently sauté for about 2 minutes. Then add 1/2 cup dry white wine and 2 tbsp brandy and simmer until the quantity is reduced by half. Add 1/2 cup tomato sauce and 1 cup Brown Sauce and continue cooking for 5 minutes, then correct the seasoning and add 1 tsp chopped parsley.

Makes about 2 cups.

Broken Arrow Ranch