Mushroom Sauce

2 tblsp butter
¼ lb mushrooms, sliced
2 tblsp Worcestershire sauce
2 tblsp red wine
1 cup Brown Sauce

Sauté 1/4 lb. sliced mushrooms in 2 Tblsp melted butter. Add 2 Tblsp Worcestershire sauce and 2 Tblsp red wine. Add 1 cup Brown Sauce and gently stir until heated.

Makes about 2 cups.