This healthy recipe for venison meatloaf uses vegetables to keep it from drying out.
¾ cup oats
1 small onion, minced
½ tsp. Salt
½ tsp. Pepper
½ tsp. Basil
½ cup V-8 juice
2 egg whites
1 lb. Broken Arrow Ranch Venison Ground meat
1 ½ cups chopped or shredded vegetables such as carrots, zucchini, broccoli, or cooked greens
In a large bowl, stir oats, onion, salt, pepper, basil, and V-8. Let stand 5 minutes or until oats swell slightly. Add egg whites, venison, and vegetables. Mix well. In a greased shallow baking pan, shape into loaf. Bake in preheated 350° F. oven for 1 hour.
Broken Arrow Ranch