• Testimonials


What Our Customers Say
About Broken Arrow Ranch

“Broken Arrow Ranch provides me with the best wild game meats in America, backed up with excellent service and easy transactions. My customers love it.”
Chef Jose A. Oliver
Cobbler Creek Cafe
Purchase, NY
“Broken Arrow Ranch has the highest quality game on the market. The service they provide is second to none.”
Brandon Johns
Purchase, NY
“The Broken Arrow Ranch in Ingram, Texas has been our supplier of Wild Game and Sausage for over 18 years. Their quality products and service have contributed to our success. The 2001 Zagat Restaurant Review has us listed as number one in Traditional American Cuisine.”
Chef Joe Mannke
Rotisserie for Beef and Bird
Houston, TX
I am a firm believer in using ‘artisanal products’ which is why I use Broken Arrow Ranch venison year in and year out on my menus. The feedback I get from my clientele is overwhelming.”
Executive Chef Bryce Whittlesey
Wheatleigh Inn
Lenox, MA
“Broken Arrow Ranch product provides the finest quality game for our Adirondack Regional Style Cuisine.”
Executive Chef Tony DeStratis
Bolton Landing, NY
“I have been utilizing Broken Arrow Ranch to provide superior product for over 6 years. It’s a company that I know matches my passion for quality, consistency and integrity in its product. It is not uncommon for The Ocean Room at The Sanctuary to showcase Broken Arrow’s game meats.”
Executive Chef Chris Brandt
The Ocean Room at The Sanctuary
“Broken Arrow Ranch makes ordering game meats simple, fast and convenient. We are very pleased with the quality of products they send us.”
Executive Chef Steve Brown
Savage River Lodge
Frostburg, MD
“Broken Arrow Ranch provides us with the highest quality Cinghiale (Wild Boar) in the United States, from Texas to Vermont in 24 hours.”
Chef Tom Delia
Trattoria Delia
Burlington, VT
“The Broken Arrow Ranch venison gives me the opportunity to offer my guests something different and of exceptional quality. The tenderness of the meat is fantastic! The preparation and presentation possibilities are endless.”
Executive Chef Robert Sulatycky
Four Seasons Hotel
Chicago, IL
“I’ve had Broken Arrow Antelope on menu for at least four to five years. In that time I found consistency and flavor second to none”
Chef Jim Camillo
Crystal Barn
Pittsford, NY
“I am always amazed by the quality of the game products from the Broken Arrow Ranch. The taste and variety of these meat items always impress my guests. Year round I have Broken Arrow products on my menu without ever having to worry about sales volume, the products speak for and sell themselves.”
Chef Allan S. Levine
Eagle Room at Stanford Development Center
Houston, TX
“I have been ordering venison for my 80 seat restaurant solely from Broken Arrow Ranch for the past two years. I am very satisfied with the meat quality and taste.”
Owner Dr. Harald Berg
Dr. Berg’s German Restaurant
Holiday, FL
“I feel Broken Arrow’s products are some of the best game I have had the opportunity to work with, and it has definitely had a part in bringing CQ’s to the culinary dimension we have achieved.”
Chef Eric Sayers
CQ’s Restaurant
Hilton Head Island, SC
“We like the variety of game meats at Broken Arrow Ranch plus the quality has never disappointed us.”
Chefs Michael Smith and Debbie Gold
The American Restaurant
Kansas City, MO
“Broken Arrow Ranch is quite a team. High quality straight-from-the-range game meats and excellent service makes them one of my favorite purveyors.”
Chef Ron Oliver
Marine Room
La Jolla, CA
“I proudly offer Broken Arrow Ranch meats at Campagnola. The quality is always superb and dishes garner high praise from our customers. Unusual and exotic game that is raided wild and harvested responsibly is something I sought for a long time-and found it form Broken Arrow Ranch.”
Chef Michael Altenberg
Chicago, IL
“I’ve learned over and over again that when you buy the best, no one is disappointed. Broken Arrow Ranch consistently offers the highest quality in Venison and Wild Boar. I can’t afford to lose customers by taking unnecessary chances on bargain meats. My guests don’t mind paying for a superior product. Broken Arrow Ranch has the best product on the market because it is consistently fresh and the service exceeds my expectations.”
Chef Mercer A. Mohr
La Reserve, Omni Houston Hotel
Houston, TX
“Rabbit Hill Inn has been using game meats from Broken Arrow Ranch since 1995. Menu creativity and highest quality are key to our dining presentation. I find the service representatives knowledge and service to be quite an asset.”
Chef Russell Stannard
Rabbit Hill Inn
Lower Waterford, VT
“If you can make a dish that tastes great and is really different, people will tell their friends about your restaurant and they’ll come back.”
Chef Dean Kenealy
Sedgewick Inn 
Berlin, NY
“We have been using products from Broken Arrow Ranch for the past six years and have always been very happy with the quality, consistency and service that Perrin extends to us.”
Chef Brill Williams
Relais & Chateaux, Inn at Sawmill Farms
West Dover, VT
“It is the richest, full flavored venison that excites our guests and sells very well.”
Chef Douglas Luf
Red Lion Inn
Stockbridge, MA
“In my experience Broken Arrow Ranch is the best game purveyor. Their products and service are outstanding. I recommend them to many of our fellow colleagues.”
Chef Dale Sinclair
Cousins Heritage Inn
Dexter, MI
"The finest tasting venison I’ve experienced with deep flavor profiles.”
Chef George Gremminger
Strathallan Hotel
Rochester, NY
“Broken Arrow Ranch antelope is always consistent in quality and a very popular item for guests visiting from out of state. “Venison” is available on many menus across the globe, but South Texas Antelope is something special.”
Chef Bruce Auden
Biga on the Banks
San Antonio, TX
"We couldn’t take this off our menu if we wanted to. Some of our regular customers order it every time they come in.”
Chef Dean Fearing
Fearing's - Ritz-Carlton
Dallas, TX
  • Post author
    Chris Hughes