Blackbuck Antelope are native to India and Nepal. Ranchers interested in propagation of the species imported some animals to the Texas Hill Country. The free-ranging herds have thrived, allowing for limited harvesting to control populations. Blackbuck Antelope is recognized as the finest tasting venison available.
- Extremely Fine Grained
- Excellent with Fruit Sauces
- Delicate and Mild Flavor
Our free-ranging Blackbuck Antelope are humanely harvested from ranches in the Texas Hill Country.
Full government inspection.
Totally natural meat, No hormones, No Antibiotics.
Lower in cholesterol than chicken, 1/3 the calories of beef, Less than 3% fat.
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