South Texas Antelope Boneless Leg Filets
$208.00
South Texas Antelope Boneless Leg Filets
$208.00
Boneless leg filets are a great option for venison steaks or medallions. Our legs are aged for 28 days to maximize flavor and tenderness then cut by hand. Four to six whole muscles per package. Each muscle is individually vacuum packaged. 6-8 lbs. From wild, field-harvested South Texas Antelope (Nilgai).
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