Cooking Venison and Wild Boar Cutlets

Cutlets are basically thin slices of meat that have been pounded to increase tenderization. It's a versatile cut used by almost every cuisine in the world. Our venison and wild boar cutlets can be substituted in your favorite cutlet recipes.

Some recipes to consider are:

American: Chicken Fried Steak

Austrian/German: Schnitzel or Jagerschnitzel

Italian: Parmigiana