Cooking Venison and Wild Boar Cutlets
Cutlets are basically thin slices of meat that have been pounded to increase tenderization. It's a versatile cut used by almost every cuisine in the world. Our venison and wild boar cutlets can be substituted in your favorite cutlet recipes.
Some recipes to consider are:
American: Chicken Fried Steak
Austrian/German: Schnitzel or Jagerschnitzel