Ingredients
12 each Diamond H Ranch Quail  - Semi-boneless, Whole, Boneless Breasts, or Breast Split

Marinade:
2 cups white wine vinegar
1 cup vegetable oil
4 tbsp lemon juice
4 whole lemon rinds
3 cloves garlic, crushed
2 bay leaves
1 tbsp soy sauce
1 tbsp A-1 sauce
1 tbsp vermouth
Fresh ground pepper, to taste

Combine all ingredients and marinate quail for at least 8 hours. Grill over a medium hot fire about 12-14 minutes, basting often. Quail is done when plump and firm to the touch.

Serves 6.

Broken Arrow Ranch