Due to the UPS tragedy all packages will be shipped the week of 11/10 Due to the UPS tragedy all packages will be shipped the week of 11/10

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Recipes

Venison
Wild Boar
Quail
Offal
Sauces
Stocks
Rubs
Cooking Tips
All

Antelope Medallions with Mustard and Shallot Sauce
Antelope Shawarma with Greek Salad on Shelly's Game Kitchen
Black, White and Red Bean Chili with Venison Sausage
Chicken Fried Venison Steaks
Emeril´s Marinated Loin of Venison with Chile Spiked Cranberry Sauce
Emeril´s Wild Boar Chops and Sausages with Peppers and Onions
Espresso-Rubbed Venison with Shiner Bock “Beer Blanc”
Fettuccine with Wild Boar Italian Sausage and Spinach
Grilled Marinated Quail
Herb Crusted Venison Medallions
Herb-Crusted Venison Filets with Horseradish Sauce
Hoisin Glazed Quail
Pan Seared Maple Venison Chops on a Root Vegetable Ragout
Pan Seared Venison with Rosemary and Dried Cherries
Peppered Loin of Texas Antelope with Sundried Cranberry Glaze
Quail & Rice Skillet
Rack of Wild Boar with Whiskey Apples, Pont LeVeque, and Cipollini Onions
South Texas Antelope Summer Salad
Southern Fried Quail
Texas Broken Arrow Ranch Venison with Spicy Golden Pear Sauce
Venison Chili Mac
Venison Fajita Tostadas
Venison Jagerschnitzel, Weiner Schnitzel and More
Venison Kabobs
Venison Meatballs with Zesty Orange Sauce
Venison Medallions with Blackberry-Sage Sauce
Venison Nacho Dip
Venison Stir Fry
Venison or Wild Boar Cutlets
Venison with Blueberry Jalapeno Demi-Glace
Wild Boar Chops with Citrus Zest, Shallots, and Mustard Cream Sauce

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