Quail poppers are an easy appetizer that will have your guests asking for more. BBQ sauce is an easy, readily available option for the glaze. However, let your imagination run and use any sweet, tangy sauce you have on hand.
Heat grill to medium-low heat. Slightly separate poppers on skewers to create a small gap between each one.
Place poppers on grill. Cook about 15 - 20 minutes while flipping the poppers several times.
When poppers are nearly cooked through, brush each popper with BBQ sauce and cook additional 5 minutes to let the sauce set.
Remove from grill and resist all urges to immediately put one in your mouth. Wait a few minutes to let them cool but don't wait too long or they'll be gone!
