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Recipes

Venison
Wild Boar
Quail
Offal
Sauces
Stocks
Rubs
Cooking Tips
All

Basic Cooking Instructions for Quail Poppers
Emeril´s Marinated Loin of Venison with Chile Spiked Cranberry Sauce
Emeril´s Wild Boar Chops and Sausages with Peppers and Onions
Fig, Date, and Walnut Stuffed Roast Wild Boar with Fig and Port Wine Sauce
Herb Crusted Venison Medallions
Herb-Crusted Venison Filets with Horseradish Sauce
How to Cook Whole Wild Boar Leg
Pan Seared Maple Venison Chops on a Root Vegetable Ragout
Pan Seared Venison with Rosemary and Dried Cherries
Quail & Rice Skillet
Rack of Wild Boar with Whiskey Apples, Pont LeVeque, and Cipollini Onions
Roast Peppered Venison Loin with Blueberry Raisins
Roasted Wild Boar Leg with Mustard Caper Sauce
Stuffed Quail with Apple & Wild Boar Sausage
Venison Fajita Tostadas
Whole Wild Boar Cooking Instructions
Wild Boar Boneless Loin Cooking Tips
Wild Boar Chops with Citrus Zest, Shallots, and Mustard Cream Sauce
Wild Boar Porchetta

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