South Texas Antelope Boneless Loin
$41.00
South Texas Antelope Boneless Loin
$41.00
Often known as "backstrap," the loin is the most tender piece of meat. A special mouth-watering treat, it can be roasted whole or sliced and sauteed. 1 lb. From wild, field-harvested South Texas Antelope (Nilgai).
Recipe Idea: Venison Fajita Tostadas
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