Venison Fajita Tostadas

The folks at Cakebread Cellars are long time friends and culinary partners. This recipe was developed to pair with their excellent Napa Valley Cabernet Sauvignon. The cinnamon and cocoa rub on the meat play well with the wine's dark fruit notes and the crema sauce adds some fat to compliment the wine's acid. Fire up the grill, open a bottle and enjoy!