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Recipes

Venison
Wild Boar
Quail
Offal
Sauces
Stocks
Rubs
Cooking Tips
All

Antelope Medallions with Mustard and Shallot Sauce
Antelope Shawarma with Greek Salad on Shelly's Game Kitchen
Chicken Fried Venison Steaks
Emeril´s Marinated Loin of Venison with Chile Spiked Cranberry Sauce
Emeril´s Wild Boar Chops and Sausages with Peppers and Onions
Espresso-Rubbed Venison with Shiner Bock “Beer Blanc”
Herb Crusted Venison Medallions
Herb-Crusted Venison Filets with Horseradish Sauce
Pan Seared Maple Venison Chops on a Root Vegetable Ragout
Pan Seared Venison with Rosemary and Dried Cherries
Peppered Loin of Texas Antelope with Sundried Cranberry Glaze
Rack of Wild Boar with Whiskey Apples, Pont LeVeque, and Cipollini Onions
Roast Peppered Venison Loin with Blueberry Raisins
South Texas Antelope Summer Salad
Texas Broken Arrow Ranch Venison with Spicy Golden Pear Sauce
Venison Fajita Tostadas
Venison Jagerschnitzel, Weiner Schnitzel and More
Venison Kabobs
Venison Meatballs with Zesty Orange Sauce
Venison Medallions with Blackberry-Sage Sauce
Venison Stir Fry
Venison or Wild Boar Cutlets
Venison with Blueberry Jalapeno Demi-Glace
Wild Boar Chops with Citrus Zest, Shallots, and Mustard Cream Sauce

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